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PERSONAL DETAILS
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PROGRAMME DETAILS
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DIPLOMA PROGRAMME:

WSQ Diploma in Culinary Arts
WSQ Diploma in Pastry and Bakery
WSQ Diploma in Food & Beverage Management

CERTIFICATE PROGRAMME:

WSQ Certificate in Culinary Arts
WSQ Certificate in Pastry and Bakery
WSQ Certificate in Food & Beverage Operations
WSQ Certificate in Beverage Operations

CONTINUING EDUCATION MODULAR PROGRAMMES (CEM):

F&B Safety and Hygiene
Modernist Cook & Chill Production
Master Stewing, Poaching and other Moist Heat Techniques
Master Roasting, Grilling and other Dry Heat Techniques
Liquids 101 - Discover the World of Wine
Liquids 101 - Specialty Coffee Knowledge
Butchery 101 - Meat Cutting, Curing & Sausage Making
Baking 101 - Muffins & Scones
Baking 101 - French Éclairs and Choux Pastry
Baking 101 - Basic Breads
Be a Qualified F&B Hygiene Officer
Sous Vide 201 - Vacuum Pack and Immersion Cooking

NATIONAL ASSESSMENT CENTRE (NAC) - ASSESSMENT ONLY PATHWAY (AOP):

WSQ Certificate in Food and Beverage Operations AOP
WSQ Certificate in Pastry and Bakery AOP
WSQ Certificate in Culinary Arts AOP
WSQ Higher Certificate in Culinary Arts AOP
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At-Sunrice GlobalChef Academy
CPE registration number : 198200913C
Period of registration: 20/05/2014 - 19/05/2018

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Period of registration: 20/05/2014 – 19/05/2018
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