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PERSONAL DETAILS
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PROGRAMME DETAILS
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DIPLOMA PROGRAMME:

WSQ Diploma in Culinary Arts
WSQ Diploma in Pastry and Bakery
WSQ Diploma in Food & Beverage Management

CERTIFICATE PROGRAMME:

WSQ Certificate in Culinary Arts
WSQ Certificate in Pastry and Bakery
WSQ Certificate in Food & Beverage Operations
WSQ Certificate in Beverage Operations

CONTINUING EDUCATION MODULAR PROGRAMMES (CEM):

F&B Safety and Hygiene
Modernist Cook & Chill Production
Master Stewing, Poaching and other Moist Heat Techniques
Master Roasting, Grilling and other Dry Heat Techniques
Liquids 101 - Discover the World of Wine
Liquids 101 - Specialty Coffee Knowledge
Butchery 101 - Meat Cutting, Curing & Sausage Making
Baking 101 - Muffins & Scones
Baking 101 - French Éclairs and Choux Pastry
Baking 101 - Basic Breads
Be a Qualified F&B Hygiene Officer
Sous Vide 201 - Vacuum Pack and Immersion Cooking

NATIONAL ASSESSMENT CENTRE (NAC) - ASSESSMENT ONLY PATHWAY (AOP):

WSQ Certificate in Food and Beverage Operations AOP
WSQ Certificate in Pastry and Bakery AOP
WSQ Certificate in Culinary Arts AOP
WSQ Higher Certificate in Culinary Arts AOP
WSQ Higher Certificate in Pastry and Bakery AOP
WSQ Higher Certificate in Pastry and Bakery AOP
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At-Sunrice GlobalChef Academy
CPE registration number : 198200913C
Period of registration: 20/05/2014 - 19/05/2018

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Period of registration: 20/05/2014 – 19/05/2018
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